Greetings, I'm Quincho a 42 year-old connoisseur of life's delectable odysseys.

Since 2018, Burning Man has become my enchanted sanctuary, where the desert's embrace renews me with each whisper of wind and every dance of flame.

As a graduate of Le Cordon Bleu, I've mastered the culinary alchemy that transforms ingredients into symphonies for the palate. Yet, beyond the realm of gastronomy, I'm a bard of tales, weaving narratives that transcend time and space, stirring the depths of the soul.

In my world, food and music are like old friends sharing stories by the fire. Whether I'm cooking up a storm in the kitchen or swaying to the rhythm of the desert's song, I'm always captivated by the joy of discovery and the endless possibilities ahead. So, why not join me? Let's embark on this delightful adventure together—it's a banquet for the senses, and there's plenty of room at the table for you!